Botanical name: Lavandula grosso

Family: Lamiaceae

Harvested: France - India

Parts used: flowers

Extraction method: steam distillation

Major components of the oil: linalool, linalyl acetate, alpha-pinene, limonene, 1,8-cineole, cis-and trans-ocimene, 3-octanone, camphor, terpineol, caryophyllene, lavandulyl acetate

With a chemical formula close to the one of Lavender essential oil, Lavendin oil is used for nearly similar indications.

With a higher camphor content, it will not be used for its smell, but more for its analgesic indications, such as in massage oils to treat muscle or joint pain.