Botanical name: Cinnamomum zeylanicum
Parts used: Leaves
Extraction method: steam distillation
Major components of the oil: ethyl cinnamate, eugenol, cinnamaldehyde, beta-caryophyllene, linalool, methyl chavicol
Among many, the antimicrobial and antifungal properties of the essential oil of cinnamon have been used the most often.
Steam inhalations used in medicine to treat colds, or ingested to treat diarrhea and other digestive problems.
A strong antioxidant power and a marked antimicrobial activity have made this oil a good choice for a preservative of different foods.
Used for its properties in:
The Garden Mosses Formula
The Home Mold Formula
The Home Germs Formula
The Ant and Cockroach Formula
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